The flight to Australia was uneventful, apart from being distracted by a stewardess running down the isle clutching a fire extinguisher. Breakfast service was uninterrupted, so I remained unruffled, even though she ran past me again in the opposite direction.
The guy at passport control wanted to know why I felt it necessary to import English chocolate into the country. "It's not as good as ours, is it?" I smilled and kept quiet, as we all know that Australian chocolate is rubbish.
My friends never got to discover this truth for themselves as Einstein the dog sensed an opportunity and stuck his head into my luggage and ate two packets of Mini-Eggs when no-one was looking. Did you know there is an iPhone app ("ChocoTox") that tells you how much chocolate it takes to kill a dog given the weight of the dog and the cocoa content of the chocolate?
He's fine.
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