Somewhere in Sydney there is a little restaurant, and when you say you'd like crème brûlée for dessert they bring you three mini ones! One vanilla, one rhubarb and one espresso. That's three crunchy-caramelised-top-cracking moments for the price of one! It's a small restaurant, by the water. Forgive me if I don't tell you where, I don't want everyone to know, I'd like to keep it a secret. Maybe if you ask nicely I'll take you one day ...
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